MENUTAKEAWAY
KITCHEN + SUSHITAKEAWAY
KITCHEN
SUSHI
DRINKS

KITCHEN MENU

STARTERS

spicy shrimp tempura

17
tiger shrimp, yuzu, chili oil

Tuna tartar

22
avocado, garlic soy, red onion, tomato, wonton chips

COMPART FARMS RIBS

19
hoisin glazed duroc pork ribs, sesame

CHILI CAULIFLOWER

12
gochujang chili, ginger, sesame

ALBACORE WITH CRISPY ONION

21
seared albacore tuna, spicy citrus ponzu

VEGETABLE TEMPURA

12
fresh seasonal vegetables, ginger sauce

GYOZA

11
pork, ginger, garlic, peppers, ponzu

AHi TUNA PIZZA

19
grilled tortilla, tomato, avocado, cilantro, jalapeno

HONEY SESAME CHICKEN WINGS

13
ginger-soy vinaigrette

CRISPY RICE SPICY TUNA

20
chili oil, masago, jalapeno

LATIN YELLOWTAIL SASHIMI

26
jalapeno with fresh ponzu

RONIN BUTTER LETTUCE CUPS

• MISO BLACK COD $17
• CHICKEN cashews, shiitake + sweet mushrooms $18
• SEASONAL VEGETABLE $15

SOUPS

TRADITIONAL MISO SOUP

6
tofu, wakame, scallions

CRAB CHOWDER

14
jumbo lump crab, potatoes, curry

UDON BOWL

15
bonito stock, shrimp tempura, shiitake, wakame, scallions

salads

RONIN GINGER SALAD*

7
carrot, scallion, ginger vinaigrette

KYOTO COBB SALAD

16
amish farm tempura chicken, mixed greens, avocado,
bacon, blue cheese, tomato

WASABI CAESAR SALAD*

12
romaine, wasabi dressing, parmesan cheese+ garlic croutons
*add faroe salmon 12 I *amish chicken 10

plates + sliders

"KOBE" SLIDERS

23
ginger, smoked bacon, sriracha, lettuce, tomato, boursin cheese, shoestring fries

TUNA BURGERS

21
grilled ahi, banana pepper, remoulade, lettuce, tomato, shoestring fries

FAROE ISLAND SALMON

28
grilled sweet corn+ edamame succotash, white sticky rice

SEARED TUNA+ SOBA NOODLE

22
peanut sauce, avocado, cucumber, chilled

GERBER'S AMISH FARM CHICKEN TERIYAKI

29
lemon jasmine rice, vegetable cashew stir-fry

NEW YORK STRIP TERIYAKI

48
14oz prime, wasabi whipped potatoes, seared asparagus

COMPART FARMS RIBS

35
hoisin glazed duroc pork ribs, sesame, waffle fries

SIDES

WHITE STICKY RICE

5

SHOESTRING FRIES

8

WAFFLE FRIES

7

LEMON JASMINE RICE

6

VEGETABLE CASHEW STIR-FRY

9

WASABI WHIPPED POTATOES

7

SUSHI MENU

HOUSE MAKI

crunchy roll

15
crab mix with tempura bits, eel sauce

KAKUCUMBER ROLL

20
salmon, tuna, crab mix, avocado, rolled with a cucumber shell, topped with togarashi and ponzu

MOUNTAIN DEW ROLL

16
tempura asparagus, shiitake mushrooms, sweet potato, soy paper

PINK BLOSSOM ROLL

17
smoked salmon, tuna, shrimp, avocado, asparagus, masago, sesame seed, spicy mayo, soy paper

SEA MONSTER ROLL

18
shrimp and avocado topped with seared salmon, seaweed, sesame, sweet & spicy sauce, masago

TOMAGO ROLL

13
sweet egg, carrot, lettuce, garlic aioli, soy paper

CHA CHA ROLL

22
baked, spicy tuna topped with shrimp, garlic aioli, sesame soy paper

HOT CRAWFISH ROLL

15
baked, toasted spicy crawfish, garlic aoili, sesame soy paper

SHINTO ROLL

12
lettuce, carrot, tempura bits with garlic mayo, topped with avocado

BLT ROLL

15
tempura bacon, lettuce, tomato, garlic mayo

HOT CRAB HAND ROLL

11
baked, toasted crab mix, garlic aioli, sesame soy paper

CATERPILLAR ROLL

17
freshwater eel, cucumber, avocado, eel sauce

DRAGON ROLL

18
freshwater eel, shrimp tempura, avocado, eel sauce

SPIDER ROLL

15
tempura soft shell crab, cucumber, avocado

Special fare

ALBACORE CRISPY ONION

21
seared albacore tuna, spicy citrus ponzu

LATIN YELLOWTAIL SASHIMI

26
jalapeño with fresh ponzu

TUNA TARTAR

22
avocado, garlic soy, red onion, tomato, wonton chips

CRISPY RICE SPICY TUNA

20
chili oil, masago, jalapeño

CRISPY RICE SPICY SALMON

17
seared faroe island salmon, spicy mayo, avocado

CRISPY RICE CRAB RANGOON

20
avocado, cream cheese, togarashi, sesame

SEARED ESCOLAR NIGIRI

10
butterfish, tataki, scallions

SEARED FATTY TUNA NIGIRI

14
o-toro, tataki, scallions

NIGIRI/SASHIMI

Bluefin tuna

8/16

Chu-toro

9/18

o-toro

12/24

snowcrab

8/16

salmon faroe island

6/12

freshwater eel

7/14

mackerel

8/16

octopus

6/12

salmon eggs

7/14

scallop hokkaido

6/12

spicy scallops hokkaido

7/14

sea urchin baja

10/20

shrimp

5/10

smoked salmon

5/10

squid

6/12

tomago in-house

6/12

sweet shrimp wild

6/12

sweet shrimp w/ head

8/16

yellowtail

7/14

seared albacore

8/16

traditional maki

california roll

12

spicy california roll

13

eel cucumber roll

12

eel cream cheese roll

13

philadelphia roll

13

rainbow roll

17

salmon roll

10

yellowtail scallion roll

14

shrimp tempura roll

13

spicy salmon crunch roll

15

spicy shrimp crunch roll

13

spicy scallop roll

12

spicy tuna roll

16

tuna roll

14

fatty tuna roll

15

vegetarian

avocado roll

8

cucumber roll

6

jalapeño cream cheese roll

16

tofu roll

11

shinto roll

12

veggie roll

9

mountain dew roll

16

salads

edamame

7

cucumber sunomono

5

octopus sunomono

9

octopus salad

8

seaweed salad

7

Extras

spicy mayo

3

avocado

4

eel sauce

2

DRINK MENU

COCKTAILS

LOTUS

15
grey goose la poi re vodka, elderflower liqueur, lemonade, apple slice

GIN COOLER

13
nolet' s dry gin, lemonade, cucumber, mint

TOKI SOUR

15
toki suntory whisky, lemon juice, simple syrup

COMMON COCKTAIL

15
maker's mark bourbon infused with commonwealth coffee, simple syrup, soda

KYūRI-OUS

14
ketel one botanical cucumber & mint vodka, sparkling sake, cucumber, lime juice, simple syrup

JALAPENO MARGARITA

14
hornitos plata tequila, fresh jalapei'io, triple sec, lime juice, simple syrup

THE 'ARCHER'

15
bulleit bourbon, domaine de canton, lemonade, basil, soda

RONIN MOJITO

15
captain morgan white rum, lychee, lime, mint, soda

MARTINIS

COLD BREW MARTINI

15
ketel one vodka, coffee liqueur, commonwealth cold brew coffee

ROKUFELLER

17
roku gin, averna amaro, aperol. lemon juice

KIRAKIRA

16
haku vodka, elderflower liqueur, grapefruit juice, sparkling sake

ORANGE BLOSSOM

16
ketel one botanical peach & orange blossom vodka, grapefruit juice, lime juice, simple syrup, orange, basil

THE CLASSIC

16
haku vodka, hakutsuru draft sake, cucumber

GINGER COSMO

15
belvedere vodka, domaine de canton, triple sec, cranberry, lime juice, orange

MOCKTAILS

BIRD OF PARADISE

12
mango syrup, elderflower. lemon juice, basil, soda, orange

YUZU BUBBLY

10
yuzu syrup, lemon juice, simple syrup, soda

SHISO BERRY BERRY

12
strawberry, lime juice, simple syrup, shiso leaves, soda

BEER

SAPPORO DRAFT

8

SAPPORO / 22oz

12

HITACHINO WHITE

12

ASAHI / 22oz

14

KIRIN / 22oz

12

KIRIN LIGHT

7

TSING-TAO

8

LABATT BLUE LIGHT

5

MILLER LITE

5

HEINEKEN

6

CORONA

6

CLAUSTHALER N/A

6

STELLA ARTOIS

6

BELL'S PORTER

7

BELL'S TWO HEARTED

7

LAGUNITA'S IPA

7

GUINNESS / 14.9oz

7

SEASONAL

MKT

SPARKLING + CHAMPAGNE

CRISTALINO BRUT

15 / 46
Cava / Spain

M. LAWRENCE 'SEX'

13 / 56
Rose / Michigan

MARENCO 'STREV'

11 / 44
Moscato d'Asti / Piedmont, Italy

DRAPPIER 'CARTE D'OR'

88
Brut Champagne / Urville, France

VEUVE CLICQUOT

139
Moscato d'Asti / Piedmont, Italy

DOM PERIGNON

344
Champagne / Epernay, France

ROSE + WHITE

KINSEN

9 / 36
Plum / Berkeley, California

TORRE DI LUNA

12 / 48
Pinot Grigio / Trentino-Alto Adige, Italy

VERTERRA

14 / 56
Dry Riesling / Leelanau Penninsula, Michigan

LA CREMA

14 / 56
Chardonnay / Monterey, California

LOUIS JADOT 'STEEL'

15 / 60
Chardonnay / Burgundy, France

BABICH

12 / 48
Sauvignon Blanc / Marlborough, New Zealand

MARTIN CODAX

14 / 56
Albarino / Rias Baixas, Spain

CONUNDRUM

13 / 52
White Blend / California

TORMARESCA 'CALAFURIA'

14 / 56
Rose / Salento, Italy

SANTA MARGHERITA

64
Pinot Grigio / Valdadige, Italy

CAKEBREAD

85
Sauvignon Blanc / Napa Valley, California

FAR NIENTE

130
Chardonnay / Napa Valley, California

REDS

FELINO

17 / 68
Malbec / Mendoza, Argentina

CANTINA VALLE TRITANA

14 / 56
Montepulciano d'Abruzzo / Abruzzo, Italy

CUNE

12 / 48
Crianza Tempranillo / Rioja, Spain

INTRINSIC

13 / 52
Red Blend / Columbia Valley, Washington State

LYRIC

14 / 56
Pinot Noir / Santa Barbara, California

BOOMTOWN

13 / 52
Cabernet Sauvignon / Columbia Valley, Washington

FRANCISCAN

16 / 64
Cabernet Sauvignon / Monterey, California

RIDGE

132
Zinfandel / Lytton Spring / Dry Creek Valley, California

ORIN SWIFT

100
'Abstract' Red / California

MOUNT VEEDER

144
Cabernet Sauvignon / Napa Valley, California

DUCKHORN

128
Merlo! / Napa Valley, California

SAKE

GEKKEIKAN JUNMAI

SM 4 / LG 8
served warm

SAKE HIGH

10
Junmai / Kyoto / 200ml

HITACHINO

22
Awashizuku / Sparkling / lbaraki / 300ml

HAKUTSURU

15
'Draft' Namazake / Hyogo / 300ml

KIKUSUI

18
Funaguchi / Honjozo Nama Genshu / Niigata / 200ml

SHO CHIKU BAI

20
Creme de Sake / Nigori / USA / 300ml

KIKUSUI

34
Chrysanthemum Water / Junmai Ginjo / Niigata / 300ml

DASSAI

50
Otter Fest 45 / Junmai Daiginjo / Yamaguchi / 300ml

MOMOKAWA

9 / 40
Moonstone Asian Pear / Junmai Ginjo USA / 750ml

KIKUSAKARI

9 / 36
Kurashizuku / Usu-nigori Junmai Ginjo lbaraki / 375ml

HAKUTSURU

9 / 49
Little Lilly / Nigori / Hyogo / 720ml

KIKUSAKARI

13 / 68
Taru / Junmai Daiginjo / lbaraki / 720ml

KUBOTA

20 / 132
Hekijyu / Junmai Daiginjo / Niigata / 720ml

GEKKAKOW

179
Junmai Daiginjo / lbaraki / 720ml
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